EFSA approves QPS approach to microorganisms in food
EFSA has recommended a Qualified Presumption of Safety (QPS) approach in order to assess the safety of microorganisms used in food.
Archives for January 12, 2007
Chitosan microcapsules get bioavailability boost
Encapsulating fats and fat-soluble ingredients with chitosan to protect them during processing does not affect their availability in the body, says new research that highlights the vast potential of this technique.
Nutrition labelling evaluation aims to break deadlock
An independent evaluation of front of pack nutritional labelling in the UK could help break the deadlock over which labelling system is most effective.
DNA pathogen test will produce results within hours
A DNA-based pathogen detection system, that will provide test results within hours, is being developed through funding from Tate & Lyle.