Orange-fibre sausages - taste like the real thing?
Replacing fat with orange fibre to improve the nutritional quality of the banger does not affect the sensorial nature of the product, Spanish researchers have reported.
Archives for January 15, 2007
New report examines emerging texture trends
Changing the texture of familiar food items could allow manufacturers to attract new consumers, says a report.
Weekly Comment
There aren't plenty more fish in the sea
As a youngster I was brought up on a healthy diet of tuna fish sandwiches and Disney - making my new year's resolution for 2007 the toughest yet. That's right, I'm giving up tuna and who knows, even cod.
Parmalat settles with Deloitte
Parmalat has reached a settlement with Deloitte & Touche and Dianthus over their role in the accounting scandal of 2003.
AB Enzymes expands presence in EU food sector
Gamma Chemie has become fully integrated into AB Enzymes, a leading player in the growing European enzymes market.
Food industry pushes MyPyramid into supermarket carts
The US food and beverage industry last week launched a new initiative to support the government's dietary guidelines, while at the same time promoting products that meet certain nutrition criteria.
ICO forecasts sustained strong coffee prices
The recovery in coffee prices recorded in November 2006 became more pronounced in December, according to ICO executive director Nester Osorio.
7UP changes label to avoid misleading 'natural' claims
Cadbury Schweppes is to change the labeling on its 7UP product following a fierce debate on the validity of new 'all natural' claims.