EC approves Arla dairy acquisition
The EC has finally approved Arla's proposed acquisition of Finnish firm Ingman Foods.
News & Analysis on Food & Beverage Development & Technology
The EC has finally approved Arla's proposed acquisition of Finnish firm Ingman Foods.
Using simple brewers yeast to encapsulate polyphenols could mask the unpleasant flavour and boost stability of water-soluble antioxidants, says new research.
Some of the world's largest coffee firms have been unwittingly sourcing beans from illegal plantations inside one of the world's most important wildlife sanctuaries, a new report says.
Scientists from Brazil and France have moved a step closer to creating the perfect cup of coffee after identifying key genes that can affect flavour in the beans.
Barry Callebaut has reported strong sales for first quarter of fiscal year 2006/07, months after announcing a new organisational structure.