Quest launches range of 'cooling' flavours
Quest International has launched a range of cooling flavours to meet fast-growing demand for 'refreshing' new foods and drinks.
Archives for February 19, 2007
Natural blue pigment from bacteria for food
Scientists have isolated a blue pigment from cultured soil bacteria that could offer a natural colouring with an excellent stability and toxicology profile for food.
EC promises organic food sector framework
The EU's agriculture commissioner has promised to establish a framework within which the organic food sector can develop to its full potential.
Weekly Comment
Coming clean in crisis management
In the area of crisis management, companies seem keen to repeat history by making the same mistakes -- over and over again.
Codex meets to discuss fats and oils
The Codex committee on fats and oils (CCFO), which meets today in London, has a busy agenda ahead of it.