Ethical food under threat from consumer confusion
'Ethically sourced' food, a niche market that has soared in recent years, could become susceptible to growing consumer confusion and scepticism.
Archives for February 21, 2007
Beverage color affects taste perception, reveals new research
The color of a drink can affect peoples' perception of its taste, according to new research, which claims to be the first of its kind to examine how attributes such as color, price or brand can impact consumer preferences.
TIC targets bakers with gum system for icings
Hydrocolloid supplier TIC Gums has introduced a gum system designed to prevent common problems in icings and glazes on baked goods.
Chewing simulator could optimise flavour release
A new device that mimics human chewing could have ramifications for food formulators by providing a more detailed understanding of mastication and flavour release.
Pepsi to disclose caffeine content on labels
Drinks giant PepsiCo is to disclose the caffeine content on cans and bottles of its flagship soda Pepsi, a move that comes amidst mounting debate surrounding the substance.