News & Analysis on Food & Beverage Development & Technology
Sales of smoothies in the US have rocketed over the past five years, but manufacturers must continue to develop innovative flavors in order to keep consumers engaged, according to a new report by Mintel.
The EC has concluded that the proposed acquisition of Quest by Givaudan poses no significant impediment to effective competition in the European Economic Area (EEA).
Tate & Lyle's appointment of a new head of global research and development underlines the company's focus on the value-added end of the ingredients market.
Danisco USA has expanded into the organic dairy sector, developing a range of stabilizer blends designed to replace its conventional blends in organic formulations.