Wild targets savoury market with umami flavour
A new taste modification platform from Wild Flavors claims to allow manufacturers of savoury goods to add the distinct umami flavor - and mouthfeel - to their products.
Archives for March 7, 2007
Tate & Lyle ANZ expands regional presence
Tate & Lyle's new Australasian subsidiary is set to assume responsibility from Danisco for the distribution of Krystar crystalline fructose in the region.
Trehalose best for improving aroma in dried fruit products?
Trehalose, a sugar found naturally in mushrooms, honey, lobster and shrimp, improves the aroma and quality of dried fruit ingredients, suggests a new study.
Novozymes targets Indian enzymes expansion
The announcement of Novozymes' plans to expand into India comes as a recent EU-India trade conference outlined the opportunities available.