Emulsion oil concentration affects flavour release - study
The release of flavour from food is dependent on the oil content of the emulsion, says new research from Canada that offer insights into better formulation and flavour.
Archives for March 12, 2007
Energy drinks outperform all other beverages, report
Energy drinks last year stormed the US beverage market, outperforming all other categories, while one sports drink inched its way into the nation's top five trade marks by displacing a popular soda brand, according to a new report.
Tate & Lyle confirms UK citric acid closure
Tate & Lyle will cease production of citric acid at is UK plant at the end of the month following the completion of an employee consultation process.
Givaudan heralds cooling technology breakthrough
Givaudan explains why it believes its ImpaQ Cool range of ingredients represents a breakthrough in cooling ingredient technology.