Report examines top flavors and ingredients for 2007
Ethnic flavors are expected to expand this year, together with an increased consumer demand for bigger, bolder tastes, according to a new flavors and ingredients report.
Archives for March 14, 2007
Cargill announces GRAS status for non-animal glucosamine
Minneapolis-based Cargill has announced that its Regenasure ingredient, the only non-animal glucosamine available on the market, has been determined generally recognized as safe (GRAS).
Coffee price decline in February, says ICO
Coffee prices recorded a further downward correction in February but were still at higher levels than the average for 2006, according to the ICO.
Serious concerns raised over Monsanto GM maize variety
Monsanto's genetically modified maize MON863, authorised for human consumption since 2006, showed signs of liver and kidney toxicity in a rat study, raising concerns about its safety.
Dairy calcium may reduce fat absorption from meals
Calcium from dairy sources, but not supplements, decreased excess levels of fat in the blood after eating, says research from Denmark that is yet another twist to the calcium-dairy weight loss debate.
Court upholds DuPont soybean patents
A US District Court has found that agricultural firm DuPont holds valid patents for a soybean market technology, a ruling that concludes a patent infringement dispute with Genome and Agricultural Biotechnology (GAAB).