Prosoy to offer 'hands-on' protein course
Prosoy has organised a three-day 'hands-on' course on applications for food proteins in Europe.
Archives for March 20, 2007
Sudzucker confirms 06/07 profit forecast
Sudzucker believes its confirmed profit forecast for FY 2006/7 underlines the group's relative strength within a tough trading environment.
Probiotics may protect against food poisoning
Irish scientists report that a combination of five probiotic strains may reduce food poisoning by salmonella, if results of their pig study can be translated to humans.
Goat's milk ice cream targets speciality market
Danisco has developed a new ice cream based on goat's milk, plugging the formulation as a means for companies to target the growing demand for speciality products.
New industry body aims to quell consumer food fears
A group of US food industry bodies has launched a new organization designed to promote consumer understanding and trust of the country's food system.