News & Analysis on Food & Beverage Development & Technology
A study from the US has raised the hackles of the meat industry by reporting a link between male fertility and their mother's high beef consumption during pregnancy - an observation researchers say may be down to growth hormones and other chemicals in...
Slovenian plant extract supplier Vitiva is extending its line of SyneRox 4 rosemary-based ingredients with an oil-based formulation aimed at extending the shelf life of high-fat meat products such as chilled pâtés.
Processing beef at low humidity reduces the effectiveness of killing salmonella through cooking, according to a recent study.
Tate & Lyle and Italian sugar producer Eridania Sadam have formed a joint venture for the marketing and sales of all sugar products to the Italian market, seen as an important step in developing new sugar markets following EU sugar reform.
An Indian pharmaceutical firm has completed a new sucralose facility and is ready to begin production of the popular sweetener, using what it claims to be a non patent-infringing process.
Food is the top product seen advertised by children, with American kids watching an average of 17 food ads every day, according to a new study.
Alcoholic drinks makers could benefit from a new range of enzymes that claim to increase production at the same times as significantly reducing operating costs.
Fonterra has developed a technique that allows colostrum to be added to ready-to-drink beverages with a longer shelf-life, opening up opportunities for new kinds of products and building sales of the ingredient in Asia.