Probi signs beverage partnership as agreements continue
The agreements just keep rolling in for Probi after the probiotic company announced a new license agreement with an unnamed, but well-established European food company.
Archives for April 17, 2007
Nitrites in cured meat could increase lung disease risk
Days after English researchers proposed an equation to make the ultimate bacon buttie, a new study from the US has reported that frequent consumption of cured meats like bacon may increase the risk of developing chronic obstructive pulmonary disease.
Salmonella and E. coli illnesses up last year, says report
Increases in foodborne illnesses from salmonella and escherichia coli during 2006 could be due to outbreaks in previously unaffected food such as peanut butter and spinach, according to the findings of a new report.