News & Analysis on Food & Beverage Development & Technology
Days after English researchers proposed an equation to make the ultimate bacon buttie, a new study from the US has reported that frequent consumption of cured meats like bacon may increase the risk of developing chronic obstructive pulmonary disease.
Increases in foodborne illnesses from salmonella and escherichia coli during 2006 could be due to outbreaks in previously unaffected food such as peanut butter and spinach, according to the findings of a new report.
The agreements just keep rolling in for Probi after the probiotic company announced a new license agreement with an unnamed, but well-established European food company.