News & Analysis on Food & Beverage Development & Technology
Exclusive interview
In the first of a new series of exclusive interviews, Professor Peter van Bladeren, Nestlé's director of science and research, tells Stephen Daniells how collaboration is key to innovation at the Nestlé Research Center.
Continued expansion in Asia and a 12.4 per cent rise in sales were the key highlights during the first quarter 2007 for international packaging group Crown.
Designing foods with trans-fat alternatives must be a 'multidisciplinary' approach, say Danisco scientists in a review that looks towards a trans-fat free future.
Danisco is adding a new ingredient to its Dimodan NH line of emulsifiers to tap further into the move towards hydrogenation-free products - this time in oil and fat applications like as margarines and spreads.
According to the Center for Science and the Public Interest, the Quaker Oats Company is dropping certain claims from its labeling, underscoring the sensitive nature of health claims for the functional food industry.