Asia can make difference for Crown in 2007
Continued expansion in Asia and a 12.4 per cent rise in sales were the key highlights during the first quarter 2007 for international packaging group Crown.
Archives for April 18, 2007
Danisco explores future of trans fat alternatives
Designing foods with trans-fat alternatives must be a 'multidisciplinary' approach, say Danisco scientists in a review that looks towards a trans-fat free future.
Danisco targets oils and fats with trans-free Dimodan technology
Danisco is adding a new ingredient to its Dimodan NH line of emulsifiers to tap further into the move towards hydrogenation-free products - this time in oil and fat applications like as margarines and spreads.
Exclusive interview
Inside Nestle's R&D brain centre
In the first of a new series of exclusive interviews, Professor Peter van Bladeren, Nestlé's director of science and research, tells Stephen Daniells how collaboration is key to innovation at the Nestlé Research Center.
Quaker Oats to soften label claims, says CSPI
According to the Center for Science and the Public Interest, the Quaker Oats Company is dropping certain claims from its labeling, underscoring the sensitive nature of health claims for the functional food industry.