Soy protein from by-product to offer low-cost isolate?
Soy hypocotyls, a by-product of the soy protein industry, could offer a cheap and readily accessible alternative of protein isolates, a joint US-China study has reported.
Archives for April 23, 2007
FSA asks: What can we learn from Sudan 1?
The UK's Food Standards Agency is planning a review of the Sudan I incident, which led to a massive recall of food products containing the illegal dye in February and March 2005, and is seeking comments from interested parties.