Flavours consolidation a spur to the industry
Consolidation is no bad thing for flavours, says analyst, since it allows large players to serve multinationals, spurs R&D, and makes regulation compliance easier.
News & Analysis on Food & Beverage Development & Technology
Consolidation is no bad thing for flavours, says analyst, since it allows large players to serve multinationals, spurs R&D, and makes regulation compliance easier.
Coca-Cola has reformulated two of its soft drinks in the US to halt a lawsuit alleging they may contain the cancer-causing chemical, benzene.
MGP Ingredients (MGPI) plans to expand its wheat gluten capacity in the US, as demand for the product increases following the recent move away from imported ingredients due to contamination scares.
SunOpta has further expanded its fruit supply chain, announcing today that it has completed the acquisition of another South American fruit processor, together with its North American distributor.
Researchers in Brazil have identified pea protein as a possible novel encapsulator after results showed the protein capable of encapsulating vitamin E at high concentrations.
The US Food and Drug Administration (FDA) said it will begin to inspect food manufacturing facilities and test protein ingredients following the recent news that the chemical melamine may have entered the human food chain.