DSM gains GRAS for Preventase, counters safety fears
DSM has received regulatory go-ahead for the use of Preventase in the US, gaining GRAS certification and becoming the first enzyme available to eliminate 90 per cent of acrylamide in baked goods.
Archives for May 21, 2007
Study shows frustration at saturated fat info gap
Consumers in the UK have a low level of differentiation between saturated and unsaturated fat, and are frustrated at the lack of clear front-of-pack information on food products, a FSA study has found.
Nut consumers favour freshness
Consumers prioritise freshness and taste over appearance when it comes to selecting peanut products, according to a new UK study commissioned by the American Peanut Council (APC).