News & Analysis on Food & Beverage Development & Technology
Growth in the retail ethnic foods in Europe is outpacing overall growth in the foods and drink sector, according to Leatherhead Food International, offers new challenges and opportunities to manufacturers and ingredient companies.
Cocoa husks, a waste product from the chocolate industry, could offer a valuable source of dietary fibre for the low-calorie food segment, Spanish researchers report.
Food processors could continue to pay higher prices for Australian wheat after the country's government decided this week to retain its controversial export monopoly on the grain.
Leading biotechnology company Monsanto has denied that it infringed an Iowa State University patent on a low-linolenic acid soybean.
A former Coca-Cola worker was sentenced to eight years in prison this week for stealing and attempting to sell Coca-Cola trade secrets to its rival, PepsiCo.