News & Analysis on Food & Beverage Development & Technology
A bowlful of whole-wheat flake cereal and nonfat milk may work just as effectively as specialized sports drink in boosting recovery after exercise, researchers told attendees at the 54th Annual Meeting of the American College of Sports Medicine (ACSM).
Brazilian soy crusher Imcopa has set up operations in The Netherlands with the aim of supplying the European market with non-GM soy lecithin directly and building awareness of its own brand amongst food manufacturers.
A new orange flavor claims to allow beverage makers to bring the taste of freshly squeezed orange juice to their products, a flavor that has remained elusive in the past, says manufacturer International Flavors & Fragrances (IFF).
The overall body of science does not support the view that organic food is more nutritious than conventionally grown food, says a new review from the British Nutrition Foundation.
An immigration raid this week on a Fresh Del Monte Produce processing plant indicates that federal officials are continuing their campaign to crack down on the industry's use of illegal labour.
Chocolate ingredient manufacturer Barry Callebaut has announced the opening of its new North American head office in Chicago, which it claims is a step towards becoming the top player in the sector.
Friesland Foods this week announced plans to scale down its production facilities in the Netherlands in a bid to brace itself for wide scale changes within the EU's dairy market.
The board of the UK's Food Standards Agency yesterday gave the go-ahead for the recommendation on mandatory folic acid fortification be made to health ministers, but it remains unclear whether the nutrient will be added to flour or bread.