News & Analysis on Food & Beverage Development & Technology
The Canadian beef industry took a step closer to easing the pain of the country's BSE crisis after Quebec Superior Court Justice Richard Wagner granted authorization for a billion dollar class action suit against the Federal Government to proceed to...
The nutritional and shelf life-boosting activity of vitamin C can be boosted by incorporating the ingredient in a gellan film, suggests new research.
The EU's dairy management committee last week revoked subsidies on all exported dairy products for the first time in 40 years, as increased demand amongst processors and consumers continues to drive up prices.