Nutrinova raises price of sorbates
German ingredients firm Nutrinova has increased the price of its sorbates products by an average of 10%, the company announced on Monday.
Archives for June 18, 2007
Add methyl cellulose for healthy battered food
Making batters with methyl cellulose could remove the need for pre-frying of fried foods and boost the healthy image of battered foods, suggests new research from Spain.
Cadbury Schweppes unwraps its confectionary strategies
Following talks in London today, Cadbury Schweppes has officially announced its new confectionery strategies, to be implemented following the separation of its drink division, Americas Beverages.
UK firm develops natural smoke flavour
A UK company claims it has developed a natural alternative to traditional flavourings for food manufacturers wanting to give their products a smoky taste.