Archives for June 24, 2007

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Study gives NOAEL level for soy

By  Stephen Daniells

The no observed adverse effect level (NOAEL) for soy in Europe should be two milligrams, says a new study from Switzerland, Denmark and Italy.

Emulsifier line targets wider market after GRAS

By  staff reporter

Stabilizer manufacturer TIC Gums has self-affirmed the GRAS status for a line of modified gum acacia emulsifiers, which the company says opens up a wider market for the product.

Investor Peltz takes stake in Kraft

By  Charlotte Eyre

US activist investor Nelson Peltz has bought a 3 per cent stake in Kraft Foods, giving him some control over the food company's future.

Smoke flavouring found to be unsafe

By  Ahmed ElAmin

FF-B, a smoke flavouring, can damage the genetic material in cells, the Europe's food safety agency warned on Friday.