News & Analysis on Food & Beverage Development & Technology
The sourness of acidified beverages is related to concentrations of hydrogen and organic acid species, says a new study from the US that may offer an easy method for formulators to test sourness.
Nippon Suisan Kaisha has become the first Japanese food company to set up R&D operations in The Netherlands' Food Valley to cater to the European consumer - and others are expected to follow suit.
Raisio is to cease production of margarine at its plant in Istra, Russia from September, when it will transfer the operation to a subcontractor in an effort to reduce over-capacity and boost profitability.
Zurich-based chocolate manufacturer Barry Callebaut said today that like-for-like sales increased 6.1 per cent in the nine months to 31 May, despite the unstable cocoa market.