News & Analysis on Food & Beverage Development & Technology
Danisco yesterday announced that the much-anticipated sale of its flavours division to Firmenich has been completed, but the firm said it has entered into a partnership with the buyer, which allows it to continue supplying certain products.
Scientists from Nestlé Research Center have identified the molecular basis behind why artificial sweeteners taste sweet at low levels and metallic at higher levels.
Imports of seafood from China are to be detained by the US Food and Drug Administration (FDA) until they are proven to be free of residues from drugs that are not approved in the United States for use in farm-raised aquatic animals.
Kerry Bio-Science has launched a new generation of trans-fat-free emulsifiers for low-fat spreads, tapping into two of the quickest growing areas of the food industry.
DuPont has said it is on track to launch a new herbicide tolerant biotech corn variety, which will come into direct competition with Monsanto's popular Roundup Ready trait.
Glanbia Nutritionals is bringing its whey peptide Prolibra closer to the US weight loss market following a recent study it says backs-up earlier results.