New natural ingredient may extend chocolate life
A new ingredient extends the shelf life of chocolate products by up to 30 per cent, its manufacturer claims.
Archives for July 10, 2007
DSM develops enzyme to ease juice filtration
DSM Food Specialities is introducing a new enzyme for apple, pear and berry juice processors that improves the results of the filtration process and complements the existing Rapidase range.
General Mills invests in food science to boost innovation
General Mills is to help set up a new Food Science division, which will draw on the expertise of retired scientists and engineers to fuel innovation within the firm - and in the food industry in general.
National regulators move fast to remove Red 2G from products
Food safety authorities in the UK and Ireland have issued guidance to industry on the use of suspect food colour Red 2G (E128), strongly urging reformulation in the light of EFSA's damning opinion on safety.
NutraCea kicks off rice bran production at ADM plant
NutraCea has commenced production of its stabilized rice bran at a plant owned by agricultural firm Archer Daniels Midland (ADM), following an agreement announced by the two companies in April this year.