Scientists look to salt to reduce acrylamide
Salt may act as a catalyst in the polymerisation, and therefore reduction, of acrylamide in foods, suggests a new study from the Slovak Republic.
News & Analysis on Food & Beverage Development & Technology
Salt may act as a catalyst in the polymerisation, and therefore reduction, of acrylamide in foods, suggests a new study from the Slovak Republic.
Agro firm Bunge is to expand its soy presence in China, announcing today the establishment of a joint venture to construct a new soybean processing plant in the country.