Archives for July 26, 2007

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AHPA sets its no-GM policy in stone

By  Clarisse Douaud

The American Herbal Products Association (AHPA) is urging its members to refrain from using genetically modified (GM) herbal ingredients until environmental and health concerns can be effectively addressed.

Consumers making healthy fat distinction

By  Jess Halliday

Consumers are starting to recognise that some fats can actually be good for them, stimulating growth in the market for polyunsaturated fatty acids like omega-3 and CLA, says Leatherhead.

USDA reviews soybean standards

By  Lorraine Heller

The US Department of Agriculture (USDA) has extended a comment period on a review of the nation's soybean standards, as it aims to ascertain whether these adequately respond to current grain industry needs.