DSM delights bakers and cheese makers at IFT
DSM Food Specialities is using IFT Food Expo 2007 in Chicago to introduce its taste enhancement ingredients to the US.
Archives for July 30, 2007
CRN proposes upper limits for functional foods
While functional foods make inroads at the IFT Expo, the Council for Responsible Nutrition (CRN) is making its voice heard on the issue of upper limits for nutrients added to these products.
US drives global kosher ingredient need
The growing kosher market is prompting manufacturers in countries without much local demand to gain certification so they can export to the high-potential US, and some are exporing continuous kosher production to keep down costs.
IFT: Cognis launches bakery emulsifiers, mold inhibitor
European ingredients firm Cognis is using the IFT event in Chicago this week as a platform to launch a variety of new products on the US market, including emulsifiers, aerating agents and a 'natural' mold inhibitor.