Convenience top reason for snacking, new study
Consumers choose convenient "on-the-go" foods over factors such as health, price and taste, according to a new US study.
Archives for August 12, 2007
National Starch targets dairy replacement
The recent price and supply pressures facing users of dairy ingredients have spurred National Starch Food Innovation to launch a promotion platform for its new and existing dairy replacement ingredients.
Weekly Comment
A helping hand to the confused consumer
Consumers are bombarded with an overload of nutritional advice and product marketing - be it from magazines, television shows, and product advertising - and without a degree in nutritional science, it's a wonder they can make sense of it at all.