Dietary acrylamide may not raise breast cancer risk - study
Acrylamide, the potential carcinogen from food, may not be present in high enough quantities in the diet to promote the risk of breast cancer, researchers have reported.
News & Analysis on Food & Beverage Development & Technology
Acrylamide, the potential carcinogen from food, may not be present in high enough quantities in the diet to promote the risk of breast cancer, researchers have reported.
Ingredient giant Archer Daniels Midland (ADM) is to reorganize its entire business operations, in a move the company says will help it to enhance its efficiency and pave the path for long-term success.
Mastertaste has developed a new line of natural botanical extracts using a process that allows for specific aromatic factions to be isolated, then blended into a custom solution for use in beverage or dairy products.
Kerry Ingredients is launching a new hi-protein pea crisp primarily for use in nutrition bars, complementing its existing range of hot-extruded proteins with a non-allergen option.