Nutrigenomics will underlie food future, Chr Hansen
Chr Hansen regards nutrigenomics as technology to underlie the food industry's future away from one-size-fits-all nutrition, and has placed exploration of this area high-up on its R&D agenda.
News & Analysis on Food & Beverage Development & Technology
Chr Hansen regards nutrigenomics as technology to underlie the food industry's future away from one-size-fits-all nutrition, and has placed exploration of this area high-up on its R&D agenda.
Reducing fat intake continues to be the main priority of consumers looking to improve their diets, according to a new report from market analyst Datamonitor.
Cranberry giant Ocean Spray is again expanding its processing capacity in an effort to catch up with soaring global demand for products containing sweetened dried cranberries.
Whey proteins hydrogels - 3D networks with the ability retain water in it structure when dissolved - have the potential to encapsulate sensitive ingredients, suggests a new study.
Frutarom USA has introduced an alcohol-free concentrated vanilla extract, which the firm claims is ideal for use in Halal goods and heat-intense applications.