News & Analysis on Food & Beverage Development & Technology
A new epidemiological study indicates that people who consume 100 per cent fruit juice instead of sugary drinks have a reduced risk of insulin resistance, providing more argument for long-term studies using direct measures.
Manufacturers that use 'sugar free' claims on their product labels must ensure that they also include the appropriate calorie information, said the US Food and Drug Administration (FDA) this week.
Western citric acid producers are again hiking up their prices as they struggle to meet costs, but they repeat their warnings that the industry may soon be facing shortages.
Two of the largest US popcorn makers have removed diacetyl from their brands, as doctors report that the chemical may now cause a fatal lung disease in consumers as well as factory workers.