News & Analysis on Food & Beverage Development & Technology
The UK's FSA has issued its harshest judgement on the food industry's use of artificial colour and preservatives yet, following the publication of the Southampton study at the beginning of the month, and is calling for action on labelling as well as...
Consuming a diet with a high glycaemic index (GI) may increase the risk of fatty liver, a condition linked to liver failure, suggests a new study with mice.
A collaboration yesterday announced by biotech company Monsanto could result in the establishment of an analytical standard for heart-healthy soybean oil.
The majority of American consumers are still against the idea of eating products derived from cloned animals, although confidence levels shoot up if these products are deemed safe by the Food and Drug Administration (FDA).
The future of research into the ability of phytochemicals to treat modern disease lies in Asia because of restrictive laws and "cynicism", a UK based research company has said.