Vitamin C and linoleic acid may slow skin ageing
Higher intakes of Vitamin C and linoleic acid are associated with better skin-ageing appearance, according to a recent study published in the American Journal of Clinical Nutrition.
Archives for October 7, 2007
Chr Hansen expands European flavour base
Chr Hansen is expanding its flavour production centre in Denmark to enhance its product range, efficiency and service to customers and strengthen its position in the dairy flavourings market in Europe.
ConAgra Mills promotes Sustagrain for fiber intake
ConAgra Mills is promoting what is says is the first commercially available whole grain product that is high in dietary fiber and low in starch.
Bakkavor extends Welcome to UK ingredients firm
Icelandic food group Bakkavor has acquired UK flavourings firm Welcome Food Ingredients for an unspecified sum - an unusual move for a company that describes itself as a leading fresh prepared foods and produce provider.
DSM launches combo of natural cake ingredients
DSM has developed a new package of clean label cake ingredients, which promises fat reduction and quality benefits, whilst helping to keep costs down.