News & Analysis on Food & Beverage Development & Technology
Cognis has developed a new whipping agent under its Lamequick brand using vegetable oils that are free from lauric acid, thus avoiding the soapy taste that can result from interactions with herbs and spices.
Asian Palm Oil Company is planning a flotation on Aim this month, according to reports, in a bid to cash in on the increasing international demand for the edible oil.
Mastertaste is aiming to tap two key trends for food formulation with it new range of Active Botanicals: natural flavours and perceived health benefits.
Coffee sales in the US have seen strong growth over the past five years, although the increases are a result of higher prices rather than higher volumes, according to a report by Mintel, which reveals that the category is threatened by competition...
Houston, Texas, is hosting a symposium on the functionality of fruits and vegetables this week, set to provide a forum for academia and industry to exchange ideas on how to tailor phytonutrients for health.