News & Analysis on Food & Beverage Development & Technology
Danisco has today spoken for the first time about the benefits it expects its new partnership with Firmenich to bring to customers, and its impact on innovation in the field of taste and texture.
With new legislation covering flavourings is a hot topic for debate by the European Parliament and Council, a leading consultant set out some of the main flashpoints of debate and potential challenges for the industry.
A Californian mushroom firm could face fraud investigations following accusations that it has violated organic standards and country of origin labeling laws.
Weekly Comment
With all the threats facing food and beverage production -- from contamination in the food chain, to rising input prices -- there appears to be one menace that towers above the rest, namely 'The Weather'.
Finding out about the food safety requirements and alerts in other countries just got easier, with the World Trade Organisation (WTO) launching a searchable database of member governments' measures.
Special edition: Opportunities in food
Food and drink makers need balance between style and substance to capture a slice of the growing market for teen-targeted products, Mintel tells FoodNavigator-USA.com in the first of a series of exclusive articles contributed by global market research...
A collaboration between researchers in Cameroon and France is exploring the potential of ambarella peel as a source of pectin, and could offer industry a novel ingredient with new properties.