Danisco offers to Care4U with food protectants
Danisco is taking its natural food protection services to a new level with the launch of a new label called Care4U, which combines ingredients with advice and analytical support.
News & Analysis on Food & Beverage Development & Technology
Danisco is taking its natural food protection services to a new level with the launch of a new label called Care4U, which combines ingredients with advice and analytical support.
French supplier Euringus has developed three organic, clean-label Bourbon Madagascar vanilla extracts that retain the volatile flavours and vary in strength.
Halloween is one of the top holiday in terms of volume sales for confectioners, as consumers will spend more than $2.1bn (€1.5bn) on chocolate and sweets later this month in the US alone, states a new report.
A new study has presented strong evidence that food preferences are largely governed by hereditary rather than social and environmental factors, especially when it comes to a taste for garlic, coffee and fruit and veg.
The US Food and Drug Administration (FDA) may consider revising its regulations on salt, and has set a public hearing to examine the possible implications of tighter limits.