News & Analysis on Food & Beverage Development & Technology
The salt level in UK ready meals is 45 per cent lower than four years ago, according to a new survey from the Consensus Action on Salt and Health (CASH) highlighting the food industry's progress to reduce levels.
A big handful of almonds every day could boost the antioxidant defences of smokers, a group at risk of low antioxidant levels due to higher oxidative stress, by up to 35 per cent, says a joint Chinese-US study.
The US Food and Drug Administration (FDA) has appointed a new interim director for its Center for Food Safety and Applied Nutrition (CFSAN), to keep up strong leadership at a time of heightened focus on food safety.
Enzymatic modification of pea protein isolates may open up the up-and-coming ingredient to new applications, suggests new research from Canada.
Sales in the UK food ingredients industry are falling on average as a result of increased competition, both domestically and internationally, according to a new market report by analysts Plimsoll.