Grape-seed extract gives natural meat preservative
An extract from grape seeds could offer a natural alternative to synthetic preservatives for processed meat, according to research from the US.
Archives for November 29, 2007
Tate & Lyle invests in flavor firm Allylix
Fine chemicals firm Allylix is to get more than $3m worth of investment by a team of companies including Tate & Lyle Ventures to produce cost effective plant extracts called terpenes.
Study reports no effect of calcium, dairy on weight loss
Increased intake of calcium from dairy or supplemental sources does not promote weight loss, reports a new study from Ohio State University.
Chocolate giants face Canadian price fix enquiry
Cadbury, Mars and a number of other leading global confectioners are under investigation in Canada over allegations of price fixing in the country, press reports have said.
SunOpta expands with acquisition of Tradin Organic
The acquisition of Tradin Organic Agriculture by fast-expanding SunOpta will enable it to extend its current organic programs while adding new sourcing projects worldwide.
Top UK scientist advocates GM future
Debate has been stirred in the UK over a future that could see GM foods on supermarket shelves, as the government's outgoing chief scientific advisor said he believes GM food to be safer than convention food.
Campina plans to buy Satro
Campina has announced its intention to acquire Satro from Germany's Humana Milchunion, to boost growth in value-added ingredients and make it stronger in the face of price issues.
Natural provokes growth in gourmet foods
Natural and gourmet are two leading trends in the US food and beverage market - and they look to be joining forces to stimulate even greater growth, according to Packaged Facts.