Vitiva extends prawn shelf-life with rosemary
Vitiva is launching Aquarox 10, a new variant of its line of rosemary-derived natural preservatives, to extend the shelf-life of prawns.
News & Analysis on Food & Beverage Development & Technology
Vitiva is launching Aquarox 10, a new variant of its line of rosemary-derived natural preservatives, to extend the shelf-life of prawns.
Danisco has opened the doors to its expanded xylose factory in Austria, which will increase production by 50 per cent while increasing sustainability.
Innobioactives has launched an organic omega-3 powder, thereby marrying two very important trends in the food industry.
US consumers drank 990m litres of energy drinks during 2006, a 47 per cent increase over the previous year, making the country the largest global market for the product, says a report by Zenith International.
A lawsuit regarding claims of false advertising for the artificial sweetener Splenda is set to go ahead as planned, after a federal court rejected a request for summary judgment.