News & Analysis on Food & Beverage Development & Technology
The European Food Safety Authority (EFSA) has put together a working group to provide the European Commission and EU member states with scientific advice on the effects of food additives on behaviour by the end of February.
Sales of sugar and sweeteners have slowed in recent years and are expected to decline slightly going ahead, according to a new report by Mintel.
Two North Dakota farmers who had their commercial hemp farming case dismissed are now appealing the decision with the federal court, further battling for the protein crop's right to grow.
Cereal manufacturer Kellogg today revealed plans to invest $40m in expanding its institute for food and nutrition research, claiming that sales from innovation have doubled since it first opened in 1997.
LycoRed is launching a range of flavour enhancers for confectionery using a new encapsulation technology to allow slow release of the flavours, thus prolonging enjoyment of products.