Wine polyphenols may reduce effect of fatty food: study
Polyphenols from wine may reduce the negative impact of high-fat foods, according to a small study from Israel that suggests a role in the formulation of healthier food products.
Archives for January 2, 2008
Cargill, Coca-Cola prepare to bring stevia to global markets
Coca-Cola and Cargill will move to introduce their stevia sweetener product in countries where the ingredient is already approved, the firms have confirmed.
Poultry workers may spread antibiotic-resistant E. coli
Poultry workers may be spreading antibiotic-resistant bacteria to those who do not work in the sector, say researchers in the US.
Novel alginate-pectin beverage shines as satiety booster
A beverage containing alginate-pectin and calcium forms a stable gel in the stomach and boosts the feeling of fullness, report researchers from the University of Buffalo in collaboration with McNeil Nutritionals.