Scientists examine health in honey
The health benefits of honey are the focus of discussions taking place today at an international symposium bringing together scientists to examine the potential of the natural sweetener.
Archives for January 8, 2008
Drinks companies told to limit soft drink advertising
The Center for Science in the Public Interest (CSPI) has spearheaded a group of organisations across 20 countries calling on Coca-Cola and PepsiCo to limit soft drink marketing to help fight obesity.
High-fibre banana powder offers health and wellness options
A fibre-rich powder from banana powder could boost the fibre content and nutritional content of food, report researchers from Mexico and Venezuela.
FMC expands cellulose production amid growing demand
FMC BioPolymer, an operating unit of chemical company FMC Corporation, will expand microcrystalline cellulose (MCC) production to meet growing demands from the food industry, particularly for low fat products.
Eurogerm acquisition enables Spanish expansion
French manufacturer of ingredients for flour, bread and cereals Eurogerm has acquired Spanish counterpart LEAG with the intention of increasing its presence in Spain and Latin America.
Naturex buys Berkem's Actifs Innovants
France's Naturex has bought the active ingredients division of compatriot Berkem - its second strategic acquisition in three weeks and one that will open up major new sales channels for Berkem's science-backed ingredients.