Polyphenol-rich fruit protect against Alzheimer's: study
A diet rich in polyphenol-rich fruit like apples, oranges and bananas may protect against oxidative stress linked to loss of cognitive function and Alzheimer's, suggests a new study.
Archives for January 31, 2008
Nanostructures tested as beta-carotene carriers in beverages
Beta-carotene, used in foods and beverages as colourants and health ingredient, can be stabilised by novel nano-scale carriers, suggests innovative research from Germany.
Cut waste to secure food supply, says food peer
Radical changes consumer behaviour, especially in rich countries, is crucial to averting a crisis in food supply in the coming decades, attendees at the City Food Lecture in London heard this week.
Flavor trends go local, ethnic and healthy
Trends are set to combine in 2008, with Americanized ethnic flavors and healthy but indulgent products steering the market, while locally, ethically sourced food will continue to grow in popularity, says a new report.
Safflower rennet investigated for Argentine cheese
SemBioSys Genetics has signed an option agreement over the use of its safflower-derived protein in place of rennet in cheeses in Argentina.