News & Analysis on Food & Beverage Development & Technology
Coca-Cola posted a 20 per cent improvement in operating revenues, amounting to $28.8bn during the full fiscal year as the company harnessed its international presence to drive growth in both its carbonated and non-carbonated brands.
Flavouring textured soy protein (TSP) could lead to greater use of soy as meat alternatives, suggests new research from Iowa State University.
Mango has come out as the top sweet flavor trend for 2008 according to Bell Flavors and Fragrances.
The food industry has a window to research ways to reduce saturated fat in products before the UK's FSA starts its consumer awareness campaign at the end of this year, says an expert from ADM who is anticipating a swell of interest from manufacturers.
Two new proteases, designed specifically for the bakery industry, can help reduce problems such as browning and cracking, the manufacturer claims.
EU member states must recognise erythritol as an approved sweetener by tomorrow, which is expected to increase its use in low-calorie products across Europe.