Scientists develop new umami taste enhancers
New derivatives of the compound guanosine 5'-phosphate may enhance the sensorial impact of monosodium glutamate (MSG) and boost the umami taste to savoury-based foods, Italian scientists report.
Archives for February 18, 2008
Lactalis McLelland enters OFT price fix agreement
Dairy group Lactalis McLelland will face a reduced financial penalty from the Office of Fair Trading (OFT) after accepting responsibility for its role in the alleged price fixing of cheeses in the UK.
Rising mood food segment led by chocolate, analysts said
Chocolate has come out on top as the star of the emerging mood food category - but its future maybe under threat if companies fail to win health claims for their products.
France prioritises food quality
The French government has created a new body designed to oversee the quality of its food, and to monitor changes in food quality.