News & Analysis on Food & Beverage Development & Technology
Blue Pacific Flavors is collaborating with New Zealand research institute HortResearch to develop and commercialize new fruit flavors that are true to the taste of the original whole fruit.
Reducing the salt content of foods would result in drinking fewer sugar-sweetened beverages, and may lower obesity risks, hypertension and possibly heart disease, British researchers report.
Food company ConAgra has decided to launch its own nutrition labeling system in a bid to make it easier for consumers to get useful advice about the food they eat.
Moves to ban the use of aspartame in Hawaii appear to have failed after the bill was deferred until further evidence could be heard.
Repositioning on a healthy food platform and investing in research of value-added ingredients has lifted Nestle out of the reach of raw material prices and other economic encumbrances.
A recent seminar organised by the UK Food Standards Agency allowed manufacturers throughout the food industry to discover the latest methods being employed to track and prevent food fraud.
DHA and EPA omega-3 will be the focus of two events to be held next month, which will aim to provide food and supplement makers with key issues affecting the industry.