News & Analysis on Food & Beverage Development & Technology
A new primer on human taste perception underscores the importance of this primal sense in life experience and gives an insight into the link between the taste of certain nutrients and compounds and our very survival.
Consumers across the US are increasingly looking to 'buy local', but a new study from The Hartman Group suggests that this does not necessarily mean they have to buy direct from the neighborhood farmer - or indeed from the US at all.
Danisco has launched an online guide for food manufacturers in search of ingredients solutions to limit the impact of soaring raw material prices.
Incorporating heart healthy phytosterols in yoghurt formulations does not negatively impact on the starter cultures, potentially boosting their use in these foods, says new research.
Vitiva is launching a new addition to its Vivox range of rosemary-derived preservatives, aimed at preventing fresh merguez and chipolata sausages from becoming rancid.
Bakery ingredients firm CSM has reported strong sales for 2007, after increased raw material costs were successfully passed on to customers.
Nutrinova has today said that it has settled two lawsuits against the Ingredient House relating to patent infringements and theft of trade secrets.
A new range of enzymes is designed to improve the juice volume and vitamin yield of blackcurrants for beverage use, in order to maximise the benefits of the superfruits, its manufacturer says.