Finsbury Food revenue soars by giving customers what they want
In these uncertain times for the bakery business the Finsbury Food Group's profits have soared by giving people what they want, says Chief Executive Dave Brooks.
News & Analysis on Food & Beverage Development & Technology
In these uncertain times for the bakery business the Finsbury Food Group's profits have soared by giving people what they want, says Chief Executive Dave Brooks.
The number of mergers and acquisitions in the North American food industry continued to grow in 2007, continuing the rapid pace of consolidation that began in 2006, according the latest edition of the annual food business survey by the Food Institute.
Citrus oils - particularly those already used as flavourings - could be an ideal alternative to chemical-based antimicrobials for food applications, says a new paper.
High oil prices are set to exacerbate coffee supply concerns by deterring growers from using fertilizers in cultivating the crop, according to new figures from the International Coffee Organisation (ICO).
The use of biomass for fuel should not jeopardise the food supply, EuropaBio has proclaimed, but more European investment is needed in second generation technology that does not compete with food sources.
SunOpta is set to complete its acquisition of Tradin Organic Agriculture in the next few weeks having faced delays due to the internal financial issues.