News & Analysis on Food & Beverage Development & Technology
Gleditsia triacanthos seeds from the Americas could present a new source of hydrocolloids for the food industry, says a new study that investigated their functional properties depending on extraction methods.
Changes in industry conditions and challenges, coupled with emerging trends, can open up opportunities for manufacturers to breathe new life into old ingredients.
A new report has outlined those factors that have driven success in the energy drinks sector pioneered by Red Bull in 1987.
Sweetener producer NutraSweet has said it will take legal action against counterfeiters in China who, it alleges, are infringing its intellectual property rights.