Strike deals to secure organic ingredients, urges Frost
Organic food makers must make alliances with ingredients firms and farmers to ensure they have a secure supply of organic ingredients in the face of increasing demand, advises Frost & Sullivan.
Archives for March 27, 2008
Cargill launches system for chewy-creamy ice cream
Cargill has developed a new functional system for the creation of frozen desserts and lollies with a chewy-creamy texture, a concept that could engender much innovation amongst manufacturers.
Mars: Sterol chocolate reduces cholesterol levels
An industry sponsored, peer reviewed study has found consuming chocolate containing plant sterols and cocoa flavanols can lower cholesterol and blood pressure levels.
Sensible luxury the key to new age of boomers
A new study of consumers approaching their 70s indicates that the spending habits of this powerful 'baby boom' consumer group are set to shift - once again.
Microwave pipe technology enables uniform food heating
A manufacturer of microwave technologies claims to have developed a more efficient tube-based heating system for aseptic liquid and semi-liquid food products.